UMAMI·CATERING
FI

Scandinavian

Cured salmon, game, seasonal berries and mushrooms

An example menu. Always tailored to your party, dietary needs and the season.

  1. Welcome from the kitchen

    Cured salmon

    G

    House-cured salmon with roe and sour cream.

  2. Starter

    Cauliflower soup

    G

    Velvet-smooth soup with crisp bacon.

  3. Intermediate

    Champagne granita

    VEGAN · G

    A fresh palate-cleanser between courses.

  4. Main

    Arctic char

    G

    Arctic char, cauliflower purée and mushroom sauce. Seasonal availability checked.

  5. Dessert

    Chocolate three ways

    G

    Dark chocolate in three forms.

L lactose-free · VL low-lactose · G gluten-free · VEG vegetarian · VEGAN vegan

Let's plan your evening

Tell us about your occasion and I'll propose a menu and wines made for you. The price takes shape around your choices.

Tell us about your evening ← All menus

A Scandinavian dinner at home

Scandinavian cooking starts from quality ingredients, sourced locally where possible, and from the season. There's plenty of fish and seafood, and the menu changes through the year: Finnish berries in summer, mushrooms and game in autumn.

How the menu is tailored

A sample menu is a starting point. The final menu is agreed together: number of courses, ingredients, allergies and the season. A typical dinner has four or five courses, from a welcome from the kitchen to dessert, finished with espresso or cappuccino. Courses can also be mixed from different cuisines.

The season guides the ingredients. Mushrooms and Finnish berries are at their best from late summer into autumn, and fish availability follows the fishing season. If an ingredient you want is out of season, I suggest a better alternative.

Frequently asked questions

How much does a private chef at home cost?

Menus are typically about €130–170 per guest, VAT included. The price depends on the menu, ingredients, group size and location. The more guests, the lower the price per guest; dinners for just a few guests cost more. Wines and other drinks are not included.

Can I swap courses on the menu?

Yes. The sample menus are a base, and any course can be swapped or combined with another cuisine's menu. The price is confirmed once the menu is chosen.

Can you cater for allergies and special diets?

Yes. Gluten-free, lactose-free, dairy-free, vegetarian and vegan menus are planned the same way as any other. Tell me about allergies by the time the menu is confirmed at the latest.