Tapas and Mediterranean fish, generous and relaxed

An example menu. Always tailored to your party, dietary needs and the season.

1. Cold tapas

   Atún rojo, pulpo & serrano

   L · G

   Tuna tartare, Galician octopus (pulpo a la gallega) with smoked paprika, and serrano ham with melon.

2. Hot tapas

   Gambas al ajillo & vieiras

   L · G

   Garlic tiger prawns and scallops seared on the plancha.

3. Main

   Lubina a la plancha

   L · G

   Plancha-seared sea bass with garlic, new potatoes and a green salad.

4. Dessert

   Crema catalana

   L · G

   Catalan vanilla custard with a burnt sugar crust.

L lactose-free · VL low-lactose · G gluten-free · VEG vegetarian · VEGAN vegan