UMAMI·CATERING

Italian

Antipasti, truffle, saltimbocca, panna cotta

An example menu. Always tailored to your party, dietary needs and the season.

  1. Antipasti

    Salumi e formaggi

    Italian cured meats and cheeses with toasted bread.

  2. Primi

    Truffle risotto

    G

    Creamy risotto with truffle and parmesan.

  3. Secondi

    Saltimbocca alla Romana

    Veal, prosciutto and sage with rosemary potatoes.

  4. Dolce

    Caramel panna cotta

    G

    Silky panna cotta with salted caramel.

L lactose-free · VL low-lactose · G gluten-free · VEG vegetarian · VEGAN vegan

Let's plan your evening

Tell us about your occasion and I'll propose a menu and wines made for you. The price takes shape around your choices.