Classics done with care — butter, sauces, technique

An example menu. Always tailored to your party, dietary needs and the season.

1. Welcome

   Gougères

   Warm cheese choux puffs.

2. Starter

   French onion soup

   French onion soup with gratinated gruyère.

3. Intermediate

   Green salad

   VEGAN · G

   Crisp leaves with dijon vinaigrette.

4. Main

   Bœuf bourguignon

   G

   Beef braised in red wine with pomme purée.

5. Dessert

   Crème brûlée

   G

   Vanilla custard with a burnt sugar crust.

L lactose-free · VL low-lactose · G gluten-free · VEG vegetarian · VEGAN vegan